Hamburger Casserole
Ingredients
1 lb. hamburger meat
1 can cream of mushroom soup
1 onion, chopped
1 cup sharp cheese, grated
1 bell pepper, chopped
2 cups elbow macaroni, cooked and drained
1 can Rotel tomatoes
Directions
Brown hamburger meat, onions and pepper in skillet; drain. Add cream of mushroom soup and macaroni to hamburger mixture. Add rotel tomatoes in baking dish and top with grated cheese. Bake at 350 in oven until done.