Pizza Rolls
Ingredients
- 3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can)
- 56 regular pepperoni slices or about 100 mini pepperoni slices
- About 32 oz of shredded cheese (mozzarella preferably)
- 1 beaten egg
- Grated Parmesan Cheese
- Italian seasoning
- Garlic powder
- 1 and a ½ of a jar of pizza sauce
Directions
- Flatten a biscuit out and stack pepperoni and cheese on top.
- Gather up the edges of the biscuit.
- Line the rolls up (seam side down) in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with Parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes.
- erve the rolls with warm pizza sauce for dipping.
Contributor's Notes
This recipe originates from thegunnysack.com
You may have to cook the rolls for longer than 20 minutes as sometimes they come out doughy.