Gluten Free Peanut Butter Cookies
Ingredients
· 1 and 1/2 cup chunky or creamy peanut butter
· 1 cup (packed) golden brown sugar
· 1 large egg
· 1 teaspoon baking soda
· 1/2 teaspoon vanilla extract
Directions
- Preheat oven to 350°F.
- Mix ingredients in medium bowl.
- Using moistened hands, form generous 1 tablespoon dough for each cookie into ball.
- Arrange on 2 ungreased baking sheets, spacing 2 inches apart.
- If desired, make criss cross marks on cookies.
- Bake cookies until puffed, golden on bottom and still soft to touch in center, about 12 minutes.
- Cool on sheets 5 minutes. Transfer to racks; cool completely.
Contributor's Notes
This recipe is great for anyone who is low on ingredients but wants to make something! I made these when I went a month and a half without gluten and I enjoyed them a lot.