Scotcheroo Bars!
Serves 20
Prep: 30 min
Cook: 45 min
Desserts/Candy
·
Cereal/Grains
Ingredients
- 1 cup granulated sugar
- 1 cup light corn syrup, i use karo
- 1 cup smooth peanut butter, i prefer jif for these bars
- 7 cups rice krispies
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips, i use toll-house for both
Directions
- Mix syrup and sugar in a large sauce pan and cook over moderate heat, stirring frequently until boils. Stir in peanut butter until blended. Add cereal and mix well.
- Press into a buttered 9x13 inch baking dish.
- Melt the chocolate and butterscotch chips in a double boiler over hot, but not boiling water. Stir until blended and smooth.
- Spread over bars, refrigerate, and then cut a huge piece and enjoy. Oh, I suppose I should tell you to cut a small piece instead. Sorry. :)
Contributor's Notes
- Stove top only! No baking:)
