Pioneer Woman's Fettuccine Alfredo
Ingredients
- Butter for cooking chicken in
- Garlic to taste
- Boneless skinless chicken strips
- 1 pound Fettuccine Noodles
- 1 stick Butter
- 1 cup Heavy Cream
- Salt and Pepper, to taste
- White pepper (optional)
- Parsley
- Chopped roma tomatoes
- 2 cups Freshly Grated Parmesan Cheese
Directions
Cook the chicken and garlic in some butter in a pan on the stove.
Cook pasta according to package directions.
In a saucepan or skillet, warm butter and cream. Season with salt and freshly ground black pepper.
Grate Parmesan cheese and place half of it into a large serving bowl. Pour warm butter/cream mixture over the top.
Drain pasta and immediately pour it into the bowl.
Toss a couple of times, then sprinkle in the other half of the Parmesan.
Toss to combine, thinning with pasta water or any leftover cream if you have any - if necessary.
Chop up the parsley and the tomatoes and sprinkle on top.
Enjoy!
Contributor's Notes
made this for my step-dad's 36th birthday! SUPER GOOD!