Oatmeal Pancakes
Ingredients
1 1/8 cup milk
1 cup old-fashioned oatmeal
2 tbsp. oil
2 lg. eggs, beaten
1 cup whole wheat flour
1 tbsp brown sugar
1 tsp. baking powder
1/4 tsp. salt
1 cup old-fashioned oatmeal
2 tbsp. oil
2 lg. eggs, beaten
1 cup whole wheat flour
1 tbsp brown sugar
1 tsp. baking powder
1/4 tsp. salt
Directions
Combine the milk and rolled oats in a bowl and let them stand at least 5 minutes. Add the oil and beaten eggs, mixing well. Then stir in the flour, sugar, salt, and baking powder. Stir just until the dry ingredients are moistened. Bake on a hot lightly oiled griddle using 1/4 cup of batter for each pancake. Turn them when the top is bubbly and the edges are lightly dry.
Contributor's Notes
I always make 3x the amount shown here and it is perfect for the 5 of us with a couple left over.